Chocolate Loaf Cake

Chocolate Loaf Cake

£20.00

Indulge in our rich and moist Chocolate Loaf Cake topped with smooth chocolate ganache. Freshly baked at RF Bakery using high-quality ingredients, this loaf delivers deep cocoa flavour with a soft, tender crumb in every slice. Perfect for café counters, sharing at home, or enjoying with a warm drink, it’s a comforting classic that never disappoints. Available across Bolton, Blackburn, and Manchester, each Chocolate Loaf Cake is freshly prepared to order by our skilled bakers for consistent quality and delicious taste.

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Collect from RF Bakery after 3pm on the date you choose.
Local delivery to Blackburn, Preston & Manchester will be available soon.
Nationwide shipping will be available soon.

All products are require minimum 24 hour notice.

Round Cakes are 48 hours notice

Size: 19 × 10 × 10 cm
(7.5 × 4 × 4 inches)

Serves: 6–8 portions

Portion sizes may vary depending on how the loaf is sliced.

Store loaf cakes in a cool, dry place, away from direct sunlight and heat.

Keep well wrapped or in an airtight container to maintain freshness.

Loaf cakes can be kept at room temperature for up to 3 days.

For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.

Allow to come to room temperature before serving for best flavour and texture.

Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Sunflower Oil, Modified Maize Starch, Whey Powder (Milk), Starch: Potato Starch, Rice Starch; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Wheat Protein, Emulsifiers: Sodium Stearyol-2-lactylate, Polyglycerol es ers of fatty acids, Mono-and diglycerides of atty acids; Natural Flavoung, Stabilisers: Carboxymethyl Cellulose, Guar Gum Egg, Oil, Water

Contains: Wheat (Gluten), Milk, Egg

Important:All products are prepared in a bakery that handles all 14 major allergens.

Cross-contamination is possible, even if an allergen is not listed in the ingredients.

 

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