Lemon Loaf

Eggs, Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat), Sunflower Oil, Eggs, Water, Lemon Juice, Poppy Seeds, Modified Maize Starch, Whey Powder (Milk), Potato Starch, Rice Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Protein (Wheat), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Stabilisers (Carboxymethyl Cellulose, Guar Gum), Natural Flavouring.

Contains:Wheat (Gluten), Eggs, Milk

Important:All products are prepared in a bakery that handles all 14 major allergens.

Cross-contamination is possible, even if an allergen is not listed in the ingredients.

Collect from RF Bakery after 3pm on the date you choose.
Local delivery to Blackburn, Preston & Manchester will be available soon.
Nationwide shipping will be available soon.

All products are require minimum 24 hour notice.

Round Cakes are 48 hours notice

Size: 19 × 10 × 10 cm
(7.5 × 4 × 4 inches)

Serves: 6–8 portions

Portion sizes may vary depending on how the loaf is sliced.

Store loaf cakes in a cool, dry place, away from direct sunlight and heat.

Keep well wrapped or in an airtight container to maintain freshness.

Loaf cakes can be kept at room temperature for up to 3 days.

For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.

Allow to come to room temperature before serving for best flavour and texture.