Wheat flour, milk, butter (milk), sugar, milk powder, yeast, salt.
£20.00
Super soft, fluffy, and lightly sweet, our Japanese Milk Bread (Shokupan) is a versatile loaf handmade using the tangzhong method for extra lightness and natural freshness. Perfect for sandos, everyday sandwiches, or simply toasted with butter, this bread offers a tender crumb and delicate flavour in every slice. Freshly baked to order by RF Bakery’s skilled bakers and available across the UJ, each Shokupan loaf is carefully prepared and hand rolled to deliver consistent softness and exceptional taste.
Available Size 34cm x 11cm x 11cm
Wheat flour, milk, butter (milk), sugar, milk powder, yeast, salt.
Contains: Wheat (Gluten), Milk (Dairy)
Important: All products are prepared in a bakery that handles all 14 major allergens.
Cross-contamination is possible, even if an allergen is not listed in the ingredients.




Reviews
There are no reviews yet.