Chocolate Ganache Cake

Sugar, Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Sunflower Oil, Modified Maize Starch, Whey Powder (Milk), Potato Starch, Rice Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Protein, Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Natural Flavouring, Stabilisers (Carboxymethyl Cellulose, Guar Gum), Eggs, Double Cream, Milk, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), And Natural Vanilla Flavouring.

All our round cakes are made with 4 generous layers, creating a taller cake and more servings than standard designs.

Approximate portions (dessert slices):

• 5-inch – serves 8–10

• 7-inch – serves 14–18

• 9-inch – serves 22–26

Portion sizes may vary depending on how the cake is cut.
If you’re unsure between sizes, we recommend choosing the larger option.

Cakes should be stored in a cool, dry place, away from direct sunlight and heat.

Buttercream and ganache cakes can be kept at room temperature for up to 24 hours.

For longer storage, refrigerate the cake in an airtight container for up to 3 days.

Bring the cake back to room temperature before serving for best flavour and texture.

Shelf life:
Best enjoyed within 48–72 hours of collection.

Collect from RF Bakery after 3pm on the date you choose.
Local delivery to Blackburn, Preston & Manchester will be available soon.
Nationwide shipping will be available soon.

All products are require minimum 24 hour notice.

Round Cakes are 48 hours notice

Contains: Wheat (Gluten), Milk, Eggs, Soya.

Important:All products are prepared in a bakery that handles all 14 major allergens.

Cross-contamination is possible, even if an allergen is not listed in the ingredients.