Wheat flour, Water, Salt
Our Sourdough Loaf is naturally leavened using our 14-year-old starter and crafted through a slow three-day fermentation for exceptional depth of flavour. Hand-made by RF Bakery’s skilled bakers, each loaf develops an open crumb, crisp crust, and gently tangy finish that’s perfect for sandwiches, toast, or enjoying simply with butter. Freshly baked to order and available across Bolton, Blackburn, and Manchester, every sourdough loaf is carefully prepared to deliver artisan quality and unforgettable taste in every slice.





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