Sprinkle Traybake

Sugar, Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Modified Maize Starch, Whey Powder (Milk), Starch (Potato, Rice), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Protein, Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Salt, Stabilisers (Carboxymethyl Cellulose, Guar Gum), Natural Flavouring, Pink Colouring, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322), Colours (E102*, E133, E129*, Beetroot Juice, Red Cabbage Juice, Annatto Extract), Glazing Agents (E965, E466, E903), Flavouring, Eggs

Contains: Eggs, Wheat (Gluten), Milk, Soya (E322)

Important:All products are prepared in a bakery that handles all 14 major allergens.

Cross-contamination is possible, even if an allergen is not listed in the ingredients.

Traybakes should be stored in a cool, dry place, away from direct sunlight and heat.

Buttercream and ganache traybakes can be kept at room temperature for up to 24 hours.

Chantilly cream traybakes must be refrigerated and kept chilled until serving.

For best results, remove from the fridge 30–45 minutes before serving.

Shelf life:

Buttercream & ganache: best enjoyed within 48–72 hours

Chantilly cream: best enjoyed within 24–48 hours

All traybakes are made as single-layer cakes, perfect for easy slicing and sharing.

Approximate portions (dessert slices):

• 20 × 15 cm – serves 6–10

• 30 × 20 cm – serves 12–22

Portion sizes may vary depending on how the traybake is cut.
If you’re unsure which size to choose, we recommend selecting the larger option.

Collect from RF Bakery after 3pm on the date you choose.
Local delivery to Blackburn, Preston & Manchester will be available soon.
Nationwide shipping will be available soon.

All products are require minimum 24 hour notice.

Round Cakes are 48 hours notice